Archive for the ‘Catering & Cakes’ Category

Food Fare

Food Fare

Posted by Chris Erdos | January 9th, 2017 | No Comments

A Brief History Of Everyting Food What do brides and grooms want for their 2018 wedding menus? Pack your bags and board our time travel machine. Ready, set, go! The 1920’s: Frozen foods are made available. Clarence Birdseye develops a method for quick freezing food in a convenient packaging. My Read More

Feast Or Famine

Posted by Chris Erdos | November 16th, 2016 | No Comments

Catering Buzz Words That Every Salesperson Needs To Be Using Brides and grooms that consider themselves foodies know the lingo better than some of your salespeople. Learn this vocab to book more sales. Stop saying heave appetizers, try tapas, bite sized meals, or tasting menus. Stop saying fresh, try farm Read More

If I Owned A Cake Company

Posted by admin | September 1st, 2015 | No Comments

By Shannon Underwood 1.   I would have a hands on build your own cake at my cake shop or displayed within my bridal show booth. Give your brides and grooms something creative to do while they are waiting to talk with you at a bridal show or before an appointment. What Read More